STX MEGAFORCE 3000 SERIES
This item will be shipped through the Global Shipping Program and includes international tracking. Have one to sell? This amount is subject to change until you make payment. The STX Megaforce grinder has a patented air induction cooling system where air is sucked into the interior of the grinder through the air intake. They should also be washed with a mild detergent like Dawn Liquid and hot water, towel dried immediately, coated with a food grade oil or food grade silicone and stored in a plastic bag ready for their next use. Plan on using it as a stuffer next for sausage links. Please enter 5 or 9 numbers for the ZIP Code. This plate can also be used for the 1st grind of a double ground batch of meat.
Should your STX Grinder stop working or become defective for any reason except negligent use during the first year of use, we will fix or rebuild it at no charge including parts and labor. Payment is due within 2 days for Paypal payments. Insert the auger or snake as some people call it into the grinding head, then insert the beaner plate next to keep the auger centered. Get an immediate offer. The main reason most electric meat grinders malfunction or become defective is because the motor overheats and quits working, but with our Patented Cowl Air Induction Cooling System, you will enjoy many more years grinding meat with this grinder. For additional information, see the Global Shipping Program terms and conditions – opens in a new window or tab. The main reason most electric meat grinders malfunction or become defective is because the motor overheats and quits working. Okay, I ordered the S.
Get the item you ordered or get your money back. See all condition definitions – opens in a new window or tab Sign up for newsletter. For those of you who are not familiar with kubbes, they are Traditional Middle Eastern Dish comprised of a cylinder-like shell made from meat which lamb and bulghar wheat.
The megaforce ground it really easy, sometimes on a thicker piece it slowed a little. The directions are simple. Meat Pusher – 3rd Photo Above: See all mercantilestation2 has no other items for sale. This cool air circulates throughout the interior of the grinder cooling off the interior parts of the grinder and the hot air is expelled out the back vent of the grinder.
mfgaforce We will pay all shipping costs involved during this first day period. Learn more – opens in new window or tab. Refer to eBay Return policy for more details. For additional information, see the Global Shipping Program terms and conditions 30000 opens in a new window or tab This amount includes applicable customs duties, taxes, brokerage and other fees. This grinder also comes with what is called a modified Beaner Plate, otherwise known as a Sausage Stuffing Plate shown above in the 2nd photo.
STX Megaforce Air Cooled Electric Meat Grinder – Size #12 | MercantileStation2
This plate can also be used for the 1st grind of a double ground batch of meat. We ground into burger meat 40 lbs of meat that was previously frozen and not quite thawed out yet as in still pretty frozen.
Learn More – opens in a new window or tab. Learn More – opens in a new window or tab International shipping and import charges paid to Pitney Bowes Inc. Image not available Photos not available for this variation. Skip to main content.
Electric Meat Grinder – STX International Megaforce Patented Air Cooling | eBay
These parts should NOT be washed in the dishwasher, but should be washed with a mild detergent like Dawn liquid and hot water, towel dried and stored in a dry place.
Estimated on or before Tue. The first photo above shows our Patented Cowl Air Induction Cooling System where air is sucked into the front of the cowl and into the inner housing of the grinder.
The first 30 Days are covered by an Unconditional Money Back or Replacement Guarantee from the date of the receipt of the product. If it was just going back into a big meat hopper and all the fat added at once, and mixed in a big dose it would speed things up considerably. Lincoln, Nebraska, United States. This plate is also used when you wish to “double grind” your meat for a natural mix of the lean meat and fat in your mix.
You are now ready to stuff your sausage. This item will ship to United Statesbut the seller has not specified shipping options. Course ground meat is normally used for stuffing sausage like polish sausage, bratwursts, kielbasa, etc.
For additional information, see the Global Shipping Program terms and conditions – opens in a new window or tab. Any international shipping and import charges are paid in part to Pitney Bowes Inc. I ground this with the big plate first ground second time with the medium grind plate.
The center is then stuffed with a spiced minced lamb filling and the ends are sealed to form the Kubbe which is then Deep-Fried. As mentioned above, if you want to get the best natural mix of lean meat and fat for your burgers, we highly suggest that you use either the course or the medium plate first to grind your meat and then run it through again double grind with this fine plate.
Please note that these grinding plates like the grinding head parts should NOT be washed in the dishwasher. I’ve been using that grinder for about 10 years and it has worked just fine, but I thought it was time for an upgrade.
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We include 3 cutting blades so you can match up one cutting blade with each of the three grinding plates megavorce so they are a matched set. When you match up a cutting blade with a grinding plate as a set, this keeps the cutting blades much sharper seroes you will get a much faster and more precise “Grind” with your meat.
May the Force be with you I bought this because of the 3 year warranty.
Grinder Fully Assembled – 1st Photo Above: Shipping cost cannot be calculated. Visit my eBay store. The STX Megaforce grinder has a patented air induction cooling system where air is sucked into the interior of the grinder through the air intake. I have found both of seies claims to be untrue.
Megaforve other items More This is by far the best meat grinder I have ever used. Grinder is all set up and ready to grind meat.